Vol. XVIII · Free shipping $75+ · Read the collection
Login Register
Feature · Product Review

SC Nakiri 165mm (6.5 in) VG10 Ginsan Though the nakiri is often

SC Nakiri 165mm (6.5 in) VG10 Ginsan Though the nakiri is oftenType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

SKU: 61032596831 · From crisbcreativa.com

4.8
USD15000.00 USD15038.00

Pay in 4 interest-free payments of $3750.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Oct 10 - Oct 15

Description

Though the nakiri is often mistaken for a mini Chinese cleaver due to its flat

Type: Usuba

A fine choice for chefs

Type: Hunting/Outdoor Knife (W/Sheath)

with blade lengths ranging from 12 to 21 cm

SC Nakiri 165mm (6.5 in) VG10 Ginsan Though the nakiri is oftenType: Nakiri Finish: Damascus (67 Layers) Blade Length: 165 mm (6. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 Handle: Ebony Octagonal with Rosewood Ferrule Bevel: Double Bevel Place of Origin: Seki, Japan Nakiri are vegetable knives used in Japan since old times. Their broad, quadrilateral double bevel blade is perfect for cutting large and thick vegetables with precision and stability. Easy to use for right

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products