Domaine De La Chauviniere Muscadet Sevre-et-Maine Appearance_Light Pink the wine undergoes malolactic fermentation

the wine undergoes malolactic fermentation for 6 months in second-use American oak barrels and 6 months in stainless steel tanks

making it the ideal introduction for those exploring the world of Irish whiskey

the southernmost cru of the region

This example from Domaine de la Chauviniere is one of the most popular from the area - and for good reason

Low temperature vatting and maturation in stainless steel on fine lees

Domaine De La Chauviniere Muscadet Sevre-et-Maine Appearance_Light Pink the wine undergoes malolactic fermentationThe Muscadet Sevre et Maine appellation in France's Loire Valley produces Muscadet (Melon de Bourgogne) wines and is known for wines that are light, tangy and dry white with key zest. This example from Domaine de la Chauviniere is one of the most popular from the area and for good reason. Grapes are sourced from century old vines for lots of aroma and flavour concentration. The result is fresh and floral with hints of white flowers and lemon zest on