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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound new england Roasted organic garlic

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound new england Roasted organic garlicBy Tom Seymour From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Third Edition Paperback 264 Pages 99 Color Photos

SKU: 63066243427 · From crisbcreativa.com

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Description

Roasted organic garlic

Front & Back print

Calendula:  anti-fungal

Gram shares stories about how seaweeds are used in Maine

-Vinegar (Organic cider

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound new england Roasted organic garlicBy Tom Seymour From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Third Edition Paperback 264 Pages 99 Color Photos

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