The Salford Rum Company - Dark Spice Australia cherry and plum fruit flavours

cherry and plum fruit flavours

Then it’s aged in stainless tanks at our Blendery for 6 months atop our house mixed culture and yummy blackberry puree

this gin was produced by London-based nightlife entrepreneur and mixologist Gerry Calabrese in a local micro-distillery

Refined and balanced acidity with lots of complimentary citrus

Seasonal Colombian coffee beans and a blend of raw and lightly roasted cocoa nibs

The Salford Rum Company - Dark Spice Australia cherry and plum fruit flavoursDark Spice is the second addition to the Salford Rum range and continues to take inspiration from the rum and spice imports into Salford docks during the early 1900s. Blended and bottled in the heart of Salford, this delicious darker spiced rum delivers flavours of vanilla, coconut, burnt caramel and cloves, making the perfect pairing with cola or ginger beer. 40% ABV 700ml Pot & column distilled Small batch Just like the rums unloaded into Salford