Farmageddon - Apricot Peach (2023) Sour this special stout rises again

this special stout rises again

In the case of the 2019 Riesling version we used a higher percentage of grapes -- perhaps the highest fruiting rate in any beer we’ve ever made -- and it really shows

Volume 8: The latest volume in the Black Liquids series takes notes from the draught only Black Liquids Volume #3 – we started with generous doses of Reunion Coffee Roasters coffee and Mylko (an organic coconut milk)

autumnally-festive beers that we have in our fridges right now

The lively elements of spice are balanced by the richness of the roasted malts

Farmageddon - Apricot Peach (2023) Sour this special stout rises againFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. This limited variant was conditioned