Vines No.3 magnums Aromatics of honeydew melon and

Aromatics of honeydew melon and papaya pique your interest

Subtle notes of vanilla and sea spray emerge as the beer warms

Bellwoods branded Yeti drinkware is here

but it wouldn't be a worthy collab if we hadn't shooketh our fists at the sky a few times

what it smells like: Intermodal has a moderate level of acidity that’s softer than it is extreme

Vines No.3 magnums Aromatics of honeydew melon andVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with