COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED This Uganda Natural has notes

This Uganda Natural has notes of Raspberry

and lemongrass

Drying is completed through a hybrid approach mechanical drying for consistency

allowing the process to integrate deeply while preserving structure

lifted by the brightness of raspberry and lemon

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED This Uganda Natural has notesFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into