No Minutes to Midnight Sour and then conditioning it briefly

and then conditioning it briefly on Zinfandel grape lees in a style similar to that of White Zinfandel

Wear it as a hat

It drinks smooth while incorporating a warming

The 2018 version was also aided by a generous dose of vanilla bean

This limited edition Jelly King variant was conditioned on loads of tangerine purée

No Minutes to Midnight Sour and then conditioning it brieflyNo Minutes to Midnight: the name, label and beer make up a modern variant of 3 Minutes to Midnight (a Cognac Barrel Aged Cherry Cocoa Imperial Stout we last released in 2018). In the 4 years since, weve fine tuned our base stout recipe, experimented widely with adjuncts, procured many a barrel, and been able to source better and better ingredients for just about everything we make. No Minutes to Midnight was aged in bourbon barrels for a year and