2013 Kaesler Old Bastard Shiraz 750ml Taketsuru resulting in a wine built

resulting in a wine built for long-term cellaring

Gold medal at the International Wine & Spirit competition 2014

the wine is medium to full-bodied with a supple

The wine was ‘on skins’ for a total of 14 days before pressing to premium barriques for malolactic fermentation and maturation for eleven months before blending and bottling

Drinking Window: 2003-2025

2013 Kaesler Old Bastard Shiraz 750ml Taketsuru resulting in a wine builtA full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years. Fresh and fruit driven with blackberries, raspberries and blueberries, some cherry notes on the nose. A