SC Kiritsuke 210mm (8.2 in) Blue#S Stainless Clad Handle:Black making it a favorite among

making it a favorite among traditional Japanese blacksmiths and professional chefs

leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade

Compared to a petty knife

Bevel:  Single-Bevel (Right Hand)

Manganese:

SC Kiritsuke 210mm (8.2 in) Blue#S Stainless Clad Handle:Black making it a favorite amongType: Kiritsuke Finis: Hammered Finish Blade Length: 210 mm (7. 6 in) Construction: Aogami#S (Blue Carbon Steel) with Stainless Steel Cladding Core Edge Steel: Aogami (Blue) #S HRC (Rockwell Hardness): 62 64 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Tosa Blue (Aogami) Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No. 1, it also