Château Malescot St. Exupéry 2004 USA including seared duck breast

including seared duck breast

careful selection

Decanting the wine for about an hour before serving is recommended to allow it to open up and fully express its aromatic profile

• 72% Cabernet Sauvignon

5% Sauvignon Blanc

Château Malescot St. Exupéry 2004 USA including seared duck breastWinery Background and History Chteau Malescot St. Exupry, located in the Margaux appellation of Bordeaux, France, is a distinguished Third Growth estate, as classified in the 1855 Bordeaux Classification. The estates history dates back to the 17th century, with ownership passing through several notable families, including the Escousses and the Saint Exupry family, from whom it derives its name. In 1955, Paul Zuger acquired the chteau, and it remains