Chateau Cos D'Estournel 2013 Uruguay continuing the tradition of excellence

continuing the tradition of excellence and innovation in winemaking

including lamb shanks or beef tenderloin

allowing precise regulation of fermentation kinetics and temperature

• Chardonnay

Serve the Dom Ruinart Rosé 2009 at a temperature between 10–12°C (50–54°F) to fully appreciate its aromatic complexity

Chateau Cos D'Estournel 2013 Uruguay continuing the tradition of excellenceWinery Background and History Chteau Cos dEstournel, located in the Saint Estphe appellation of Bordeauxs Left Bank, is a distinguished Second Growth estate as classified in the 1855 Bordeaux Classification. Founded in 1811 by Louis Gaspard dEstournel, often referred to as the Maharaja of Saint Estphe, the chteau is renowned for its exotic architecture, inspired by his travels to the Orient. The estates pagodas and intricate designs reflect this