Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette and Nestlé

and Nestlé

and catering kitchens

and high-performance baking in a compact

Featuring 14 tray guides (7 per door) and 9 dividers in the topping unit

UV Protection: Dual-layer UV-protected glass door safeguards wine from harmful light exposure

Infrico AMC6714L Dry Aging Meat Maturation Cabinet Atosa Saladette and NestléThe Infrico AMC6714L is a four glass side dry aging cabinet from the AMC Series, built to mature beef and charcuterie under precise temperature and humidity while showing off your product from every angle. Controlled dry aging at +2C to +6C for consistent, professional results Four glazed sides for a full 360 view of your maturing meat Triple glazed, UV treated glass protects the meat from light Natural HC R290 refrigerant efficient and