#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can Hirado was supplied by research

Hirado was supplied by research on white porcelain production using Amakusa pottery stone and white porcelain production presented by the Shogunate

The main thing to note is that lower water temperatures create a sweeter flavor profile while hotter temperatures create a more bitter

Location: 3-17-8 Akasaka

If you are not too familiar with kukicha

Three other studies cataloged on Pubmed

#0214.G1 Dobashien Tea #21: Gifu Sencha, Shirakawa no Kaori 白川の香 tea can Hirado was supplied by researchDescription from Dobashien Tea leaves cultivated to be strong in the mountain climate of Shirakawa, Gifu, this tea has a unique, fresh aroma balanced by a rich flavor that expands on your tongue. Characteristics Shibumi astringency: 2 6 Nigami bitterness: 3 6 Steaming level: 6 6 (fukamushi) Green roasting: Strong Steeping Notes Tea: 5 grams Time: 90 seconds Water temperature: 80C 178F Water amount: 200 ml Product Info Ingredients: Green tea Japanese