WHITE 2 / YANAGIBA 240MM Santoku Knife The #5000 leaves a refined

The #5000 leaves a refined edge that is practical for everyday cooking

this connection between the knife and its owner is part of the beauty of traditional Japanese carbon steel

Specifications

Avoid twisting the blade

I believe this is one of the best-value traditional Yanagiba knives available

WHITE 2 / YANAGIBA 240MM Santoku Knife The #5000 leaves a refinedKnife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 240mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen