Tuki Tuki cf-vendor-dayglow this batch showcases the Typica

this batch showcases the Typica Mejorado variety

represents the second generation of a family closely tied to the development of coffee production in Patrocínio

always enhanced by a pleasant fruity touch of orange

enhanced by a delicate touch of citric acidity

you select your desired temperature ranging from 135°F to 212°F

Tuki Tuki cf-vendor-dayglow this batch showcases the TypicaEdwin Huanca is a second generation coffee producer from the community of Calama, in the Caranavi region of Bolivia's La Paz department. Edwin studied psychopedagogy before returning fully to coffee in 2010, during one of the sector's most difficult periods. When leaf rust (Roya) began spreading rapidly through the region, Edwin responded by researching new varieties and became one of the first producers in the area to introduce Catua from Brazil.