Elio Altare Barolo DOCG Arborina 2016 AromaIntensity_2 The new single malt is

The new single malt is said to be made with whiskies spanning various ages (hinting at the inclusion of older whiskies than the previous NAS release) with classic delicate

On the finish

The nose is fresh with aromas of red fruits leading to a palate which is light and fruity with red-cherry flavours and good balance

gooseberry

yet pleasantly round

Elio Altare Barolo DOCG Arborina 2016 AromaIntensity_2 The new single malt isWinemaker's Notes Maceration on the skins for approx. imatly 4 to 5 days in rotary fermenters with temperature control and aged in French barrique for 24 months. The Nose is fresh, full of rose petals and flowers. The wine is warm and elegant, with smooth but intense tannins. Country & Region Italy, Piedmont Grapes Nebbiolo Food Pairing Game, Veal and Poultry Serving Tips We recommend serving red wines at 16C (64F). This can be achieved by opening the