#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima The soil of the tea

The soil of the tea bushes of this sencha are enriched with the solids discarded by a traditional local soy sauce maker

Volume: About 175 grams (6

Unless otherwise specified

Name: Furuichi Seicha

4 liters (80% full)

#0350.K5 Kajihara Tea Garden: #01 Densho Premium, Kamairicha Green Tea from Kumamoto 伝承プレミアム 釜炒り茶 Subregion_Nagasaki > Tsushima The soil of the teaDensho Premium Kamairicha green tea is produced from the youngest (earliest May harvest) leaves of 60 year old tea bushes grown from seed (zairai) and then blended with similarly premium okuyataka cultivar tea leaves. Because the main zairai tea bushes are located on a steep slope (at least 30 degrees), the tea is made with a lot of care and effort. Yes, the tea work on this farm can even be dangerous at times! Made through the traditional kamairicha