2011 Domaine A Petit a Tasmania Cabernet 750ml Sinapius Ripe raspberry and cherry give

Ripe raspberry and cherry give richness to the mid-palate while underlying Christmas cake spice is very appealing with a long finish

Maturation: 14-18 months in oak

The palate boasts a harmonious balance

completing a natural malolactic fermentation in barrel and resting on fine lees throughout maturation to enhance texture

91/100 — CellarTracker · 2004 Vintage

2011 Domaine A Petit a Tasmania Cabernet 750ml Sinapius Ripe raspberry and cherry giveA big wine, perfect for pairing with cold weather and a hearty mealthe savoury, almost smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis y sweetness. Palate acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut. The structure bodes well for further cellaring (if you can resist popping it now). Blend: Predominantly