Chocolate Kiss Espresso Blend Italian Roast fermenting for 18–22 hours

fermenting for 18–22 hours

Swiss Water’s meticulous processing ensures purity and flavor integrity

and simple syrup

processing

butterscotch

Chocolate Kiss Espresso Blend Italian Roast fermenting for 18–22 hoursA great espresso should be as sweet and complex as a beautifully brewed filter coffee. Because espresso is simply a more concentrated expression of a coffee, using high quality beans becomes even more essential. To maximize sweetness and flavor clarity, this coffee is roasted lighter than most traditional espresso blends. Taste is subjective, so feel free to experiment, but we recommend starting with a 1: 3 coffee to water ratio, filtered water, and a