Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG the coffee is sorted and

the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination

sharing with new people who may not enjoy black coffee or just something that hits when you need to feel EXTRA

The cup bursts with flavors of sweet red apple

tonal under-peak lining

Color: MOSS

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG the coffee is sorted andThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for