#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Utagawa Hiroshige

Utagawa Hiroshige

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The aracha factory is where the tea leaves are steamed and then rolled into aracha

ASAHI - A cultivar originally selected from Uji seed grown plants (zairai) on Hirano Jinojo's farm in 1953

Established: During the Edo Period (1600 - 1868

#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Utagawa HiroshigeRoasted delicately by tea farmer Mataki Tatefumi until just before the leaves begin to turn brown, this Green Hojicha or Aohojicha can be considered a very light roast or a very strong green roasting. Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil. Awards Won