Lucy M Gamay Nouveau 2025 Saint-Romain with richness

with richness

Its texture is complemented by skillful acidity

Long fermentations

The bouquet shows that it could use the little touch of sulphur it will get

100% de-stemmed and fermented for 30 days with daily punch-downs for the first few days

Lucy M Gamay Nouveau 2025 Saint-Romain with richnessThe Wine This lively Gamay comes from the Pooks Hill vineyard in Totness where 30 year old vines grow on sandy black soils over petrified schist. This site houses 6 different Gamay clones that go into the blend, including some Gamay de Bouze, a red fleshed mutation. In the winery, Anton pays a proper homage to what he calls a more nouveau style. This means whole bunches and semi carbonic maceration in a fibreglass fermenter for two weeks before