Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm Creamy-white and nutty

Creamy-white and nutty

nutritious start to your day

Every pear is harvested at the right stage of maturity and allowed to ripen naturally

containing tiny black seeds

it’s best soaked for 6 hours before use to release the earth’s heat and enhance digestibility

Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:500 gm Creamy-white and nuttySticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations. At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal