#0673.S5 Cha Ginza: Matcha Gold, 20g tin, JAS Organic sample Back then a method called

Back then a method called "moshio-yaki"

There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea

Japanese name: 有機やぶきた

Tencha differs from other Japanese green teas in that it is shaded for about 4 weeks before harvest and is not rolled during processing

Name: Ureshino Green Tea Sencha Select

#0673.S5 Cha Ginza: Matcha Gold, 20g tin, JAS Organic sample Back then a method calledReview this tea on Steepster Ingredients: Green tea Net weight: 20 grams Harvest: Spring Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha Ground into a fine powder. Vendor: Uogashi Meicha Location: 5 5 6, Ginza, Chuo ku, Tokyo 104 0061 JAPAN