#1073.K1 2026 Takase Tea Coop : Sencha "Takase" / 煎茶「高瀬」 Size:[2026] 10g / 0.35 oz / Yunomi Resealable bag Although it has a low

Although it has a low yield

Tsukechicho is a small mountainous town famous for sourcing high quality wood

While the bowl rests comfortably in the hand

The Shourai blend is made from the aracha (unrefined tea in which stems and leaf fannings are not filtered out) of three types of cultivars: fukumidori (plays central role)

and Itoshii tabemono

#1073.K1 2026 Takase Tea Coop : Sencha "Takase" / 煎茶「高瀬」 Size:[2026] 10g / 0.35 oz / Yunomi Resealable bag Although it has a lowTakase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase