USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum And the heart loves that

And the heart loves that

Raised in the vast pastures of eastern Australia

delicate flavour with rich umami

they are a nutritional powerhouse

Antinori Tignanello 2001 is a red wine from the Tuscany region of Italy

USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum And the heart loves thatSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g