4/4 Herb Laminated Pappardelle with Brown Butter and Crispy Prosciutto Our famous ricotta gnocchi made

Our famous ricotta gnocchi made with our house made ricotta - it makes all the difference

We can't wait for you to try this special menu featuring slow braised short rib filling flavored with herbs and red wine

We layer hand picked basil

Swimming in a delicious creamy garlic parmesan sauce and topped with parmesan and balsamic drizzle

Butternut Squash and Braised Shallot Ravioli Doppio

4/4 Herb Laminated Pappardelle with Brown Butter and Crispy Prosciutto Our famous ricotta gnocchi madeHerb Laminated Pappardelle Brown ButterCrispy Prosciutto Buttery Bread CrumbsGrated ParmesanCheesy Garlic FocacciaWe layer hand picked basil, parsley, and sage in between two thin sheets of fresh egg pasta and laminate to encase the herbs creating a flavorful and beautiful noodle. We're pairing this delicate noodle with a simple brown butter sauce so that the fragrant herby pasta can shine. Crispy prosciutto and bread crumbs add salty crunchy