Meatballs & Marinara cheese culture

cheese culture

I layer the Bolognese sauce with béchamel sauce and fresh mozzarella on my own pasta sheets

)* = 2/3 servings

this lasagna is made with mushrooms and sausage

The cream ties it all together creating a rich and luscious texture

Meatballs & Marinara cheese cultureThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.