Unroasted Colombia Quindio Primitivo Green Mist Green Coffee Beans, Honey - Retail Weight:1kg then thermal-shock processed

then thermal-shock processed

with citrus-driven notes such as lemon

At elevations ranging from 1

combined with Jose Padilla's agronomic standards

It is easy to work with and performs well across different roast styles

Unroasted Colombia Quindio Primitivo Green Mist Green Coffee Beans, Honey - Retail Weight:1kg then thermal-shock processedGreen Mist is produced by Ana Maria Donneys, a fifth generation coffee grower and active voice in Women in Coffee, at Finca Primitivo in Quindo, Colombia, at around 1,500 masl. This special lot undergoes a double fermentation protocol combining carbonic maceration (24h + 72h) with anaerobic conditions, guided by selected yeasts. This controlled approach allows for a more precise transformation of sugars during fermentation, shaping a clean and well