Nogent Bread Knife Expert dessert the Copper Gingerbread cookie cutter

the Copper Gingerbread cookie cutter is built for years of use

Typically for kitchen use Mannitol is heated gently to 180c and then used for dipping sweets and fruits

20g glucose powder

Cavity weight: (20

campfires and oven safe

Nogent Bread Knife Expert dessert the Copper Gingerbread cookie cutterWhat you need to remember about this sharp novelty is how to make the blade, and how it is sharpened. Indeed, these knives of the expert range are now sharpened on a DIAMOND grinding wheel for exceptional cutting quality. It should also be known that this blade is very thick since it can reach up to 2. 5 mm. It is also ground bevel all the way! the blade is made of hardened stainless steel, with the particularity of having a very high carbon and