Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg It is one of the

It is one of the most popular cuts and is usually roasted using the particular method "a la cruz"

92 James Suckling Points

Weight: Tail of Rump joint vacuum packed between 1kg and 1

where the texture and flavour are guaranteed

2006 Wine Sub 20

Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg It is one of theUruguayan Flap Steak Vacio (Frozen) This is one of the traditional and most popular cuts to use for Argentine Asado or BBQs. The perfect marbling on this meat cut makes it uniquely delicious and full of flavour. Ideal to be cooked also in the oven or even marinated this is a cut that will taste great in any cooking point and one than cannot be left out of your BBQ day. Weight: Whole piece vacuum packed between 800gms and 1. 7kg. All our meat is vacuum