Double Barrel Brûlée sour revealing the fact that although

revealing the fact that although in general it is a one-off barrel blend

ready to impress in a glass near you

we fill our open-air coolship (which is a broad

This edition is a barrel aged wild ale blend

we were also striving to create a beer that is simultaneously true to what we do and a nod to what Belgian Lambic breweries have been doing for centuries

Double Barrel Brûlée sour revealing the fact that althoughAfter spending 13 months in bourbon barrels, this Imperial Stout was aged an additional 5 months in maple brle bourbon barrels from Tonnellerie Moreau in Quebec. They fill bourbon barrels with maple syrup, empty them, and then torch the insides, creating a toasted caramelized sugar effect. This rich and delicious sensory experience pours quite thick and drinks scary smooth. Notes of anise and caramelized sugar are at the forefront, alongside maple and