Bunka 170 mm (6.7 in) Silver#3 Hi-carbon It has excellent edge sharpness

It has excellent edge sharpness and edge retention but is also capable of attaining high hardness without being brittle

Blade Length: 190 mm (7

Handle: Ebony Octagonal/Silver Ring

Core Edge Steel: Aogami (Blue) #2

Type: Steak Knife

Bunka 170 mm (6.7 in) Silver#3 Hi-carbon It has excellent edge sharpnessType: Bunka Finish: Nashiji Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Silver#3 HRC (Rockwell Hardness): 60 Handle: EbonyOctagonal Bevel: Double Bevel Place of Origin: Tosa, Japan In recent years, the representative all purpose knife, much like the santoku, is commonly regarded as indistinguishable from santoku knives. Made with a sloping cut from its back towards its tip, it's similar to a kiritsuke in its pointed tip but