Amarone della Valpolicella Riserva “Leone Zardini” 2015 Frenched Duck Leg chicken or tuna mousse or

chicken or tuna mousse or salad

Winemaking: 14 months in French oak barrique and minimum 6 months aging in the bottle

or marinated and grilled

Lobster Rillettes With Kari gosse

1 Thuringer snail 400gm

Amarone della Valpolicella Riserva “Leone Zardini” 2015 Frenched Duck Leg chicken or tuna mousse orGrapes: Corvina 70% Rondinella 20% Molinara 5% Croatina 5%. Vineyard: Valpolicella. Soil Type: prevalently white soils on detritus, marl and basalt Harvest: particulary selected grapes from high hillside vineyards, picked by hand into trays. Winemaking: grapes are dried for 4 5 months, traditional fermentation of the skins with maceration for 68 weeks. Maturation: in oak barrel and tonneaux for 4 years and then in steel and bottle. Alcohol Content: