Cantillon - Sang Bleu Porter The nose is extra inviting—toasted

The nose is extra inviting—toasted pecans with a maple sugar caramelized sweetness

the deep colour comes from cold infusing the gin for several weeks with Black Mallow Flowers and Hibiscus Blossom

Red Wine BA Grisette w/ passion fruit

The grapes are soft-pressed and the juice fermented at controlled temperature

the island of Ortigia

Cantillon - Sang Bleu Porter The nose is extra inviting—toastedFresh Craft Beer from our Bottle Shop and Taproom Previously called "Camerise Lambic" Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, weve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didnt have to look very far for a its new name a blue fruit that makes a blood red beer: Sang Bleu. Our friend Ammo has outdone himself once again,