Soy sauce pearl -ready to use gelification sour notes—unlike any ruby chocolate

sour notes—unlike any ruby chocolate before

HOW TO USE:

Intense cocoa a full richness and tasteful which balanced sweetness and richness of cacao

the cooking scale can convert measurement results between in g

stable foams

Soy sauce pearl -ready to use gelification sour notes—unlike any ruby chocolateSoy Flavor Pearls Made in France size 200gr. Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality, sensuality and