Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein Exceptional Marbling: The natural intramuscular

Exceptional Marbling: The natural intramuscular fat delivers a tender

Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan-seared

Works equally well raw or lightly cooked

The difference is noticeable—especially in simple preparations where the lobster is the focus

Cold-Water Chilean Origin – Harvested from nutrient-rich Pacific waters

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein Exceptional Marbling: The natural intramuscularWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well