Colombia Gesha Washed Gold Grand Cru Experience:1 KILO BAG Decaf through EA process-

Decaf through EA process-

After selective hand-harvesting

Each cup embodies Pepe's passion

we brew for a 1 hour period using cold water at 38f then to canning it

and natural sweeteners like panela or molasses

Colombia Gesha Washed Gold Grand Cru Experience:1 KILO BAG Decaf through EA process-This Gesha Gold Grand Cru Washed is defined by its precision driven, multi stage fermentation. Cherries are harvested by Brix level, floated for quality separation, and sealed in GrainPro bags for a 48 hour aerobic fermentation. After pulping, the coffee undergoes an additional 12 hour mucilage fermentation, building complexity before entering a controlled 60 hour anaerobic phase that develops its signature structure and clarity. After washing, the