Ethiopian Yirgacheffe (Africa) Roast:Medium Roast cool mountain temperatures

cool mountain temperatures

Origin: Ethiopia

PB’s oval shape dries evenly

and journey of this Peaberry from Tanzania’s Ruvuma Region—a rich

The anaerobic naturally processed bean images are representative examples of the method and may not match this specific lot exactly

Ethiopian Yirgacheffe (Africa) Roast:Medium Roast cool mountain temperaturesAfrican Origin: Ethiopia Process: Washed Region: Kochere, Yirgacheffe Varietal: Heirloom Altitude: 1900 2000 meters Cupping Notes: Silky body and Tea Like with notes of Jasmine, Lavender, Bergamot and Stone fruit These cupping notes are relative to light roast profiles. As the roast profile darkens toward medium to medium dark, these notes will be slightly eclipsed, resulting in more sweetness and roasted flavor. Once the french roast profile is