Laurent-Perrier Brut Millésimé 2015 New Zealand it is recommended to serve

it is recommended to serve the wine at a temperature between 10-12°C (50-54°F)

as well as lighter fare like roasted poultry or fresh salads

87% Pinot Noir

alongside a team of passionate winemakers

with the remaining portion fermented in stainless steel tanks

Laurent-Perrier Brut Millésimé 2015 New Zealand it is recommended to serveWinery Background and History Founded in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Brut Millsim 2015 reflects the houses commitment to crafting Champagnes that balance tradition with contemporary tastes. This cuve offers a refined expression of a single exceptional vintage, showcasing the unique character of the 2015 harvest. Producer and