Japanese A5 Miyazaki Premium Wagyu Shabu (Frozen) – Sirloin / Ribeye – 250 g Size:250 g then moved to aging rooms

then moved to aging rooms where it will age for a minimum of 12 months

100% Sangiovese from the estate’s best vineyards in Gaiole

smoke and unpleasant odour

Burge Family Winemakers’ old vine estate-bottled offerings

Himalayan pink salt blocks are mined from deep within the ancient Himalayan mountain range of Pakistan where they have remained protected from pollution for centuries making this what many consider the purest cleanest salt in the world

Japanese A5 Miyazaki Premium Wagyu Shabu (Frozen) – Sirloin / Ribeye – 250 g Size:250 g then moved to aging roomsMiyazaki A5 Ribeye Sirloin is a type of beef from the Miyazaki prefecture in Japan. It is considered to be one of the highest quality beefs in Japan and is known for its tenderness and rich flavor. The beef is graded based on the quality of the meat, with A5 being one of the highest grade. It is typically considered a luxury item and is often used in high end restaurants and for special occasions. They are thinly sliced and perfect for steamboat. Any