Tua Rita Redigaffi 1998 Spain which has soaked up the

which has soaked up the wood

because taste is more important than the numbers

Ex-chateau bottle tasted blind in Sauternes

Rhone Ranger fans and lovers of Rhone Valley wines will be immensely impressed with what Tim Adams has accomplished with his new releases

mid-weight Dolcetto with no hard edges

Tua Rita Redigaffi 1998 Spain which has soaked up theThe 1998 Redigaffi (2,000+ bottles produced) is profound. I do not normally quote dry extract numbers, because taste is more important than the numbers. However, I could not help but notice one of the highest measured dry extract numbers I have ever seen in a wine with the 1998 Redigaffi 39 grams per liter! Made from 100% Merlot, aged in 100% new Allier and Troncais French barrels, it is bottled without fining or filtration. An opaque purple colored,