#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり Imari they value the unique aroma

they value the unique aroma of their Aracha (raw leaves) without selecting the leaves and stems

liquorice leaves

Learn more about quality preservation / long term storage

The Zenjyoji temple was first built in 987

This reserve quality selection of tea leaves are aged to enhance the sweetness of the tea

#0675.K6 Tsujiki: Uji Hikari Imperial Ceremonial Grade Single Cultivar Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶うじひかり Imari they value the unique aromaView this post on Instagram A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea Cultivar: Uji Hikari Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for