Espresso Classico Grind:Espresso Grind pour the cold brew coffee

pour the cold brew coffee first through a mesh sieve

and were hand picked when the cherries reached their full ripeness

resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong

but there are also just enough differences from farm to farm to create a rich complexity of flavors

semi-sweet medium-roast on your next camping trip

Espresso Classico Grind:Espresso Grind pour the cold brew coffeeWe consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to Classic Espresso. This led us to create a shade grown espresso blend that pays homage to the classic Northwest style blend. Round, sweet & buttery. You can trust that this blend will consistently taste scrumptious on your home espresso machine, as well as through your French Press, Aeopress or your Mr. Coffee.