The Seeker 4 Truffle Series Harvested only at the moment

Harvested only at the moment of peak ripeness

each fragment reveals contrast and harmony: bitter and bright

exceptional cacao

The Gianduia Collection brings smooth roasted Piemonte hazelnuts blended into velvety milk and dark chocolate

Our cacao is sourced from Peru

The Seeker 4 Truffle Series Harvested only at the momentA four piece introduction to The Seeker Collection, bringing together four signature truffles crafted with rare botanicals, fruit, ceremonial ingredients, and milk and dark chocolate. This collection includes: Quan YinKokuto black sugar caramel with ube, cacao nibs, and 63% dark chocolate. SevenPandan leaf, organic banana, ceremonial matcha, and 41% milk chocolate. AlexanderHauts de France raspberries, sea buckthorn berry, Egyptian geranium, and 63%