Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu The opaque ruby/purple-hued

The opaque ruby/purple-hued

followed by a graphite note that underlies the finish for balance

and Solaia is one of their flagship wines

the beautifully packaged Les Pagodes de Cos

This type of cut is often considered to be a more premium and upscale cut of fish

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu The opaque ruby/purple-huedPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius