"Lavai" GHIOMO, Barbera d'Alba DOC 2022 Sparkling made by allowing for longer

made by allowing for longer macerations (3 - 4 days) and leaving the wine to rest on the lees for six months

• 50% of the must cold macerated (38-39 °F) using dry ice for 48 hours

the best is still yet to come through further bottle aging"

liquorice and tar

characterised by granite sands and favourable thermal excursions between day and night

"Lavai" GHIOMO, Barbera d'Alba DOC 2022 Sparkling made by allowing for longerGhiomo is first and foremost a family of "farmers" who share our belief that good wines stem from healthy and carefully selected grapes. Located in Guarene, on the left bank of the Tanaro river close to Alba, the soil is similar to the more prestigious La Morra in the Barolo district, rich in grey marl, clay, and a little sand, giving the wine great texture and character. As a result of the combination of meticulous care and great terroir, Ghiomo's