Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 acidity regulator: citric acid

Name: Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 acidity regulator: citric acid
Brand: crisbcreativa.com
SKU: 90368223552
Price: 890.00 USD
Availability: InStock
Rating: 4.1161 (28 reviews)

Pectagel Rose 1 kg (ice cream sorbet stabilizer)| Louis Francois Els PW 6011 acidity regulator: citric acidIngredients and use for Gelling thickening agent for ice cream and sorbet (stabilizer against crystallization, ensures the creaminess of ice cream and sorbet preparations). Gelling agent: Pectin E440ii, thickeners: E410 and E412, dextrose. Pectin Pectagel Rose can be used in aqueous and fruit based preparations. Gelation occurs in conjunction with calcium after heating. Complete and final strength is achieved after 24 hours. Dosage: 0. 4% 1. 0% (4 g

SKU: 90368223552 · From crisbcreativa.com

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