Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish pointed like a Bunka

pointed like a Bunka

Rinse and wipe dry with a hand towel when done

Core Edge Steel: AUS8 Stainless Steel

Place of Origin: Nagasaki

and clean cutting feel

Gyuto 240 mm (9.4 in) Blue#2 Hammered Finish pointed like a BunkaType: Gyuto Finish: Kurouchi Blade Length: 240 mm (9. 4 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 62 Handle: Walnut with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a